AsianMain course

Rice noodle salad with sesame oil dressing Recipe

Name: Rice noodle salad with sesame oil dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 200 g flat rice noodles; 225 g king prawns; 1 carrot; 1 spring onion; 1 chilli; 1 Handful peanuts; 3 tbsp lemon juice; 2 tbsp vegetable oil; 2 tbsp sesame oil; 1 tsp parsley; 0.25 tsp chilli flakes; 3 servings salt

This is a quick rice noodle salad featuring plump prawns, crisp carrots, and a bright sesame oil dressing. It comes together in about 45 minutes, making it a good option for a lighter meal. The dressing is tangy, balanced by the crunch of fresh vegetables and peanuts. If you're not a fan of raw spring onion, you can give it a quick stir-fry with the carrots and chili for a couple of minutes before adding it to the mix.

Recipes.zone

September 8, 2026

Back45 minServes 3Easy542 kcal

Cook mode

dairy free pescatarian dairy-free quick healthy

About this recipe

Rice noodle salad with sesame oil dressing is a Asian main course recipe that takes about 45 min from start to finish and serves 3. It calls for 12 ingredients across 5 steps, and is rated easy. A serving works out at around 542 kcal with roughly 20 g of protein. Filed under dairy free, pescatarian, dairy-free and quick.