Red, White, and Blue Fruit Salsa

4 steps · 45 min total

1. 01

   Combine Fruit and Coconut

   In a medium bowl, gently combine the 1 pint blueberries, 16 oz strawberries, and 1 cup shredded coconut.
2. 02

   Stir in Lime and Jam

   Pour in the 1 tsp lime juice and 2 tbsp strawberry jam, stirring until everything is evenly coated.
3. 03

   Chill the Salsa

   Cover the bowl and refrigerate the salsa for at least 1 hour before you plan to serve it. This gives the flavors a chance to meld.
4. 04

   Serve with Chips

   When you're ready, serve the fruit salsa chilled alongside 12 servings of Freedom Chips.