Red Lentil Curry (Vegan, Gluten Free) Recipe

While the lentils cook, heat the vegetable oil in a large skillet or saucepan. Add the chopped onion and cook until it starts to caramelize and soften.

In a separate mixing bowl, combine the mustard seed, cinnamon, fennel, curry powder, turmeric, cumin, chili powder, salt, brown sugar, minced garlic, and grated ginger. Mix them well until fragrant.

Once the onions are caramelized, add the combined spice mixture to the skillet. Cook over high heat, stirring constantly, for 1 to 2 minutes until the spices are fragrant and toasted.

Stir in the chopped tomatoes and tomato puree. Reduce the heat and let the curry base simmer gently until the lentils are ready. It should thicken slightly.