Name: Ravioli With Arugula, Pine Nuts, Raisins & Cream
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 12 oz ravioli; 2 tablespoons olive oil; 2 tablespoons garlic; 2 tablespoons pine nuts; 0.25 inch raisins; 5 cups arugula; 0.25 cup cream; 2 servings salt & pepper

recipes.zone

Add recipe Sign in

Setting the table…

Ravioli With Arugula, Pine Nuts, Raisins & Cream Recipe — Recipes Zone

Method

4 steps · 45 min

01
Cook the Ravioli
Bring a medium pot of water to a rolling boil. Add the ravioli and cook for 4–6 minutes, or the time recommended on the package for fresh ravioli. If you're using dried ravioli, you'll need to cook them longer, so check your package directions.
02
Sauté Pine Nuts
While the ravioli cooks, warm the olive oil in a large pan over medium heat. Add the pine nuts and sauté them for about 1 minute, until they just start to turn golden and smell toasted.
03
Build the Cream Sauce
Add the garlic to the pan and sauté for another 1 minute, stirring constantly to prevent it from browning. You want it fragrant, not burnt.
Stir in the raisins and arugula, cooking for just 20 to 30 seconds until most of the arugula has wilted. Pour in the cream and let it simmer for 1 minute, then immediately remove the pan from the heat.
04
Serve the Ravioli
Drain the cooked ravioli well. Transfer them to a serving bowl and spoon the warm arugula and cream sauce over the top.

Start cook mode

Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	884kcal	44%
Fat	52g	74%
Carbohydrate	77g	30%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens4 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

Reviews

None yet

0.0/ 5

0 reviews

Leave a review

Cooked it? Tell the kitchen.

No reviews yet

Be the first to cook this and tell the rest of us how it went.

Ravioli With Arugula, Pine Nuts, Raisins & Cream Recipe

About this recipe

Similar recipes

Sauerkraut pierogi

Provençal Omelette Cake

Beef Asado

Method

Cook the Ravioli

Sauté Pine Nuts

Build the Cream Sauce

Serve the Ravioli

Nutrition

Allergens

Reviews

BeaverTails