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Raspberry Peach Crisp is a dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 166 kcal with roughly 2 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and summer.
Preheat your oven to 375 degrees F. In a large bowl, combine the peaches, sugar, tapioca, and raspberry preserves, tossing gently to coat the fruit.
Pour this mixture into a 2-quart square baking dish.
Bake for 45 to 50 minutes, until the fruit filling is bubbly around the edges and the topping is golden brown. The tapioca will thicken the fruit juices as it bakes.
Let it cool on a wire rack for at least 45 minutes before serving warm. A scoop of ice cream or a cloud of whipped cream is a nice addition.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 166kcal | 8% |
| Fat | 5g | 7% |
| Carbohydrate | 29g | 11% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Sulphites |
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| 16g |
| 18% |
| Fibre | 2g | 7% |
|---|
| Protein | 2g | 4% |
|---|
| Sodium | 47mg | 2% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
