Raspberry Peach Crisp

3 steps · 45 min total

1. 01

   Prepare Fruit Base

   Preheat your oven to 375 degrees F. In a large bowl, combine the peaches, sugar, tapioca, and raspberry preserves, tossing gently to coat the fruit.

   Pour this mixture into a 2-quart square baking dish.

2. 02

   Make the Topping

   In a medium bowl, whisk together the oats, flour, brown sugar, and cinnamon. Cut in the butter with your fingertips or a pastry blender until the mixture forms coarse, crumbly bits. Sprinkle this topping evenly over the fruit in the baking dish.
3. 03

   Bake and Serve

   Bake for 45 to 50 minutes, until the fruit filling is bubbly around the edges and the topping is golden brown. The tapioca will thicken the fruit juices as it bakes.

   Let it cool on a wire rack for at least 45 minutes before serving warm. A scoop of ice cream or a cloud of whipped cream is a nice addition.