JapaneseMain course
Ramen Noodles with Boiled Egg Recipe
This recipe focuses on preparing perfectly soft-boiled eggs, often called ajitama, to top your ramen noodles. The key is precise timing for a jammy, golden yolk that enriches the broth. While the quick ice bath is essential for peeling, the optional marinade adds a subtle savory depth and a beautiful brownish hue to the egg whites.
Veggie
About this recipe
Ramen Noodles with Boiled Egg is a Japanese main course recipe that takes about 22 min from start to finish and serves 4. It calls for 8 ingredients across 4 steps, and is rated medium. A serving works out at around 124 kcal with roughly 4 g of protein. Filed under vegetarian, dairy-free, meal prep and make-ahead.
