FrenchMain course

Quiche with Swiss Chard and Mushroom Recipe

Name: Quiche with Swiss Chard and Mushroom
Prep time: 20 min
Cook time: 60 min
Total time: 45 min
Yield: 7 servings
Cuisine: French
Ingredients: 3 large pastured eggs; 1 cup heavy cream; 4 ounces crimini mushrooms; 0.25 cup onion; 2 tablespoons butter; 5 ounces swiss chard leaves; 7 servings salt and pepper; 5 ounces prima donna aged gouda cheese; 1 tablespoon butter; 1 dash nutmeg; 1 quiche pastry dough

This quiche brings together crimini mushrooms and Swiss chard in a creamy egg and heavy cream custard, all baked in a pastry crust. You'll brown the mushrooms and onion until they're golden, then wilt the chard just until it softens. Aged Gouda forms a layer in the crust, then the vegetables, then more cheese, before the custard is poured over. Bake it until the top is domed and the center is set, then give it a rest before slicing.

Recipes.zone

September 2, 2026

Back45 minServes 7Easy393 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food baked budget sunday lunch

About this recipe

Quiche with Swiss Chard and Mushroom is a French main course recipe that takes about 45 min from start to finish and serves 7. It calls for 11 ingredients across 11 steps, and is rated easy. A serving works out at around 393 kcal with roughly 12 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and baked.