ItalianMain course

Pumpkin Ravioli With Browned Butter Sage Sauce Recipe

Name: Pumpkin Ravioli With Browned Butter Sage Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 servings dough; 0.5 cup cream; 1 egg; 2 cups flour to make a dough; 4 servings splash of milk; 1 cup pumpkin puree; 0.5 cup parmesan cheese; 1 egg yolk; 1 teaspoon rubbed sage; 1 teaspoon salt; 1 teaspoon pepper; 4 servings water; 4 servings parmesan cheese; 4 servings sauce; 0.5 stick butter

This recipe makes homemade pumpkin ravioli, served simply with a browned butter and sage sauce. You'll start by making a fresh pasta dough, then filling it with a sweet and savory pumpkin mixture. The ravioli get a quick boil before being tossed in a nutty, aromatic butter sauce, which comes together in minutes while the pasta cooks. It's a comforting dish that feels special, even if it's a bit of a project.

Recipes.zone

August 29, 2026

Back45 minServes 4Medium813 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian autumn comfort food

About this recipe

Pumpkin Ravioli With Browned Butter Sage Sauce is a Italian main course recipe that takes about 45 min from start to finish and serves 4. It calls for 15 ingredients across 14 steps, and is rated medium. A serving works out at around 813 kcal with roughly 34 g of protein. Filed under lacto ovo vegetarian, vegetarian, autumn and comfort food.