Pumpkin Ravioli With Browned Butter Sage Sauce

This recipe makes homemade pumpkin ravioli, served simply with a browned butter and sage sauce. You'll start by making a fresh pasta dough, then filling it with a sweet and savory pumpkin mixture. The ravioli get a quick boil before being tossed in a nutty, aromatic butter sauce, which comes together in minutes while the pasta cooks. It's a comforting dish that feels special, even if it's a bit of a project.