MediterraneanMain course

Pumpkin gnocchi with basil and Parmesan Recipe

Name: Pumpkin gnocchi with basil and Parmesan
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 kg pumpkin; 2 eggs; 0.5 tsp sea salt; 0.25 tsp pepper; 6 servings basil leaves; 250 g wheat flour; 250 g corn flour; 6 servings olive oil; 6 servings grana padano cheese; 6 servings basil leaves

These pumpkin gnocchi are made with a mix of wheat and corn flour, giving them a tender texture. The dough comes together quickly once the pumpkin is pureed, then you'll shape and boil them until they float. A quick sauté in olive oil or a drizzle of hot oil, then a generous sprinkle of Grana Padano and fresh basil, makes for a satisfying meal. The amount of flour you'll need can vary depending on how much moisture is in your pumpkin.

Recipes.zone

August 22, 2026

Back45 minServes 6Medium611 kcal

Cook mode

Veggie

vegetarian autumn winter comfort food healthy budget

About this recipe

Pumpkin gnocchi with basil and Parmesan is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 6. It calls for 10 ingredients across 10 steps, and is rated medium. A serving works out at around 611 kcal with roughly 23 g of protein. Filed under vegetarian, autumn, winter and comfort food.