MediterraneanMain course

Pumpkin gnocchi with basil and Parmesan

Name: Pumpkin gnocchi with basil and Parmesan
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 kg pumpkin; 2 eggs; 0.5 tsp sea salt; 0.25 tsp pepper; 6 servings basil leaves; 250 g wheat flour; 250 g corn flour; 6 servings olive oil; 6 servings grana padano cheese; 6 servings basil leaves

These pumpkin gnocchi are made with a mix of wheat and corn flour, giving them a tender texture. The dough comes together quickly once the pumpkin is pureed, then you'll shape and boil them until they float. A quick sauté in olive oil or a drizzle of hot oil, then a generous sprinkle of Grana Padano and fresh basil, makes for a satisfying meal. The amount of flour you'll need can vary depending on how much moisture is in your pumpkin.

Recipes.zone

August 22, 2026

Back45 minServes 6Medium611 kcal