Pumpkin French Toast

This pumpkin French toast comes together quickly, about 20 minutes from start to finish. You'll whisk together eggs, milk, pumpkin puree, and warm spices like cinnamon and nutmeg for a rich, fragrant batter. Dip slices of bread until they're fully coated, then cook them on a griddle until they turn a deep golden brown. Serve them warm with a drizzle of maple syrup, a pat of butter, or even a dollop of pumpkin butter if you have some on hand.