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Pumpkin Cheesecake Squares is a American dessert recipe that takes about 45 min from start to finish and serves 36. It calls for 14 ingredients across 2 steps, and is rated easy. A serving works out at around 154 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and family gatherings.
In a large bowl, combine the 16 ounces of cake mix with the 2 tablespoons of butter. Mix them together until the butter is fully incorporated and the mixture has a crumbly texture.
Press this crumbly mixture evenly onto the bottom of a jelly roll (11x1) pan, forming a firm crust.
Using the same large bowl, beat the 8 ounces of cream cheese until it's light and fluffy.
Add in the 16 ounces pumpkin, 1 teaspoon cinnamon, 1 egg, 2 eggs, 1/2 teaspoon ground ginger, 1 cup heavy whipping cream, 1/2 cup real maple syrup, 1/2 teaspoon nutmeg, 1/2 teaspoon salt, 14 ounces condensed milk, and 1 teaspoon vanilla. Continue beating until all the ingredients are smoothly combined and the mixture is uniform in color.
Carefully pour this pumpkin cheesecake mixture over the prepared crust in the jelly roll pan.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 154kcal | 8% |
| Fat | 7g | 10% |
| Carbohydrate | 21g | 8% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk |
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| 15g |
| 17% |
| Fibre | 1g | 3% |
|---|
| Protein | 3g | 6% |
|---|
| Sodium | 171mg | 7% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Soya | May contain |
|---|
| Sulphites | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
