Pumpkin Almond Burger Patties

These pumpkin and almond flour patties offer a simple, baked alternative to traditional burgers. They come together quickly in one bowl, mixing pumpkin puree with almond flour, breadcrumbs, bell pepper, and a touch of sriracha. The key to keeping them intact while baking is to smooth the edges well before they hit the oven. Serve them on buns, in wraps, or alongside your favorite burger toppings.