Presh me Oriz Leek and Rice Bake
This Presh me Oriz is a hearty leek and rice bake featuring seasoned lamb mince. It starts on the stovetop, where leeks, onions, and lamb are browned, then simmered with rice and lamb stock. The dish finishes in the oven, baking until the rice has absorbed all the liquid and is tender. It's a straightforward meal that comes together in about an hour and a half.
RBy Recipes.zoneMain course
Method
6 steps · 1h 18m total
- 01
Fry Leeks
Fry the leeks in a small splash of olive oil for a few minutes until they start to brown. - 02
Brown Lamb and Onion
Add the diced onion and lamb mince to the pan and continue to fry, stirring often, until everything is browned. Keep an eye on the leeks to make sure they don't catch or burn.
