ThaiMain course
Prawn stir-fry
This quick prawn stir-fry comes together in minutes once you have your ingredients prepped. Prawns marinate in a bright, punchy blend of chilli, garlic, coriander, lime, and fish sauce, while crisp vegetables like red pepper, water chestnuts, and bean sprouts get a quick sauté. The whole dish is then garnished with fresh coriander and a squeeze of lime. Serve it all over rice noodles for a fast, satisfying meal.
Method
3 steps · 34 min total
- 01
Prepare the Marinade
First, get the 200g raw tiger prawns into a bowl. In a spice grinder or small food processor, combine the 1 green chilli, 3 cloves garlic, the stalks from a bunch of coriander (snip them up first), and 1 tablespoon caster sugar; whizz until it forms a coarse paste. Stir in half of the lime juice and 3 tablespoons fish sauce, then pour this aromatic mixture over the prawns to marinate.
