VietnameseMain course

Prawn & noodle salad with crispy shallots Recipe

Name: Prawn & noodle salad with crispy shallots
Prep time: 15 min
Cook time: 3 min
Total time: 23 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200 g Rice Noodles; 200 g Prawns; 1 Red Onions; 1 Red Chilli; 1 Cucumber; handful Coriander; handful Mint; 2 tbsp Roasted Peanut; Lime; 1 tbsp Brown Sugar; 2 tsp Fish Sauce; 1 clove Garlic; 5 slice Shallots; Vegetable Oil; sprinkle Flour

This is a fresh noodle salad built around plump prawns, crisp vegetables, and a bright lime-fish sauce dressing. The star of the show, though, might be the crispy fried shallots, which add a salty, textural crunch that really makes the dish. Start by frying them first so they're ready to sprinkle over the finished salad.

Recipes.zone

August 13, 2026

Back23 minServes 4Medium

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pescatarian dairy-free high-protein weeknight dinner hot summer days summer quick healthy spicy

About this recipe

Prawn & noodle salad with crispy shallots is a Vietnamese main course recipe that takes about 23 min from start to finish and serves 4. It calls for 15 ingredients across 2 steps, and is rated medium. A serving works out at around 380 kcal with roughly 17 g of protein. Filed under pescatarian, dairy-free, high-protein and weeknight dinner.