AlgerianMain course

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Prep time: 15 min
Cook time: 90 min
Total time: 17 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

This recipe roasts a whole chicken in a simple, spiced liquid. You'll coat the chicken in a mixture of water, olive oil, balsamic vinegar, Dijon mustard, and plenty of onion and garlic, plus a touch of cayenne for warmth. The chicken bakes for about 90 minutes at 350°F (175°C), emerging tender and juicy. Just be sure to check the internal temperature in the thickest part of the thigh.

Recipes.zone

July 10, 2026

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