AlgerianMain course

Poulet Roti a l'Algerienne (Algerian Roast Chicken) Recipe

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Prep time: 15 min
Cook time: 90 min
Total time: 17 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

This recipe roasts a whole chicken in a simple, spiced liquid. You'll coat the chicken in a mixture of water, olive oil, balsamic vinegar, Dijon mustard, and plenty of onion and garlic, plus a touch of cayenne for warmth. The chicken bakes for about 90 minutes at 350°F (175°C), emerging tender and juicy. Just be sure to check the internal temperature in the thickest part of the thigh.

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July 10, 2026

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dairy-free keto low-carb high-protein sunday lunch family gatherings one-pot budget comfort food

About this recipe

Poulet Roti a l'Algerienne (Algerian Roast Chicken) is a Algerian main course recipe that takes about 17 min from start to finish and serves 4. It calls for 10 ingredients across 3 steps, and is rated easy. A serving works out at around 802 kcal with roughly 63 g of protein. Filed under dairy-free, keto, low-carb and high-protein.