AlgerianMain course
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
This recipe roasts a whole chicken in a simple, spiced liquid. You'll coat the chicken in a mixture of water, olive oil, balsamic vinegar, Dijon mustard, and plenty of onion and garlic, plus a touch of cayenne for warmth. The chicken bakes for about 90 minutes at 350°F (175°C), emerging tender and juicy. Just be sure to check the internal temperature in the thickest part of the thigh.
17 minServes 4
Method
3 steps · 17 min total
- 01
Preheat Oven
Preheat your oven to 350 degrees F (175 degrees C). - 02
Prepare Marinade and Chicken
In a roasting dish, combine the water, chopped onion, olive oil, balsamic vinegar, Dijon mustard, crushed garlic, black pepper, cayenne pepper, and salt. Add the whole chicken to the dish, turning it until it's completely coated in the mixture.
