Switch the palette to suit the room. Your choice is saved locally.
Remove the pork from the pan. If the chops are thick, transfer them to a baking dish to finish cooking in the preheated oven. For thinner chops, simply keep them warm while you prepare the sauce.
In the same pan, add the chopped onion and sauté over medium heat until it softens and turns translucent. Stir in the mashed blueberry-sugar mixture and the 1 tablespoon balsamic vinegar. Let the sauce simmer, stirring occasionally, until it thickens, which should take about 2 to 3 minutes.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
