Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa

6 steps · 45 min total

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Make Tomatillo Salsa

   Dice the 2 cups tomatillos, 1/2 jalapeno, 1 clove garlic, 1/4 small onion, and 1/2 small onion. Finely chop the 1 tablespoon cilantro.

   Combine all diced and chopped ingredients in a bowl with the 2 juice of lime. Stir well and set aside to allow the flavors to meld.

   ≈ 10 min
2. 02

   Blend Mango-Kiwi Glaze

   Peel and chop the 2 mangos and 2 kiwis. Grate the 1/2 tablespoon ginger. Combine the chopped fruit, ginger, and 1 juice of lime in a blender or food processor. Blend until the mixture is smooth.