Main course

Pork chops with apples and onions Recipe

Name: Pork chops with apples and onions
Prep time: 10 min
Cook time: 33 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 4 servings salt and ground pepper; 1 Tbs sunflower oil; 2 Tbs butter; 1 large onion; 3 cups apples; 1 cup white wine

Pork chops seared until deeply browned, then simmered with apples and onions in white wine. It's a one-pan meal, with the apples and onions softening and caramelizing around the chops. The resulting sweet-savory mixture is great spooned over the pork, especially with a side of rice or mashed potatoes. If you don't have white wine on hand, beer, cider, or even chicken broth will work for deglazing the pan and simmering.

Recipes.zone

August 28, 2026

Back45 minServes 4Easy483 kcal

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gluten free gluten-free weeknight dinner one-pan budget comfort food high-protein

About this recipe

Pork chops with apples and onions is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 7 ingredients across 6 steps, and is rated easy. A serving works out at around 483 kcal with roughly 36 g of protein. Filed under gluten free, gluten-free, weeknight dinner and one-pan.