Pork chops with apples and onions

6 steps · 45 min total

1. 01

   Sear the Pork Chops

   Season the pork chops generously with salt and pepper on both sides. Heat the sunflower oil in a large pan until it's shimmering. Add the chops and sear for about 5 minutes per side, until they're deeply browned.
2. 02

   Remove Chops

   Transfer the seared chops to a warm plate and set them aside for a moment.
3. 03

   Sauté Apples and Onions

   Swirl the butter into the same pan, letting it melt and scraping up any browned bits from the pork that are stuck to the bottom. Add the sliced onion and apples, then sauté for about 8 minutes, stirring occasionally, until the onion slices are lightly caramelized and the apples have begun to soften.
4. 04

   Add Wine and Chops

   Pour in the white wine, scraping the bottom of the pan to loosen any remaining browned bits — all that fond is flavor. Return the seared chops to the pan, nestling them into the apple and onion mixture.
5. 05

   Simmer Until Tender

   Continue to cook for about 15 minutes, or until the pork is tender. Turn the chops halfway through and spoon the apple mixture over them as they simmer. Keep in mind that the exact cooking time will depend on the thickness of your chops.
6. 06

   Serve

   Serve the chops immediately, spooning a generous amount of the warm apple-onion mixture over each one. This dish is particularly good over rice or mashed potatoes.