ItalianMain course

Polenta Pie With Italian Toppings Recipe

Name: Polenta Pie With Italian Toppings
Prep time: 20 min
Cook time: 65 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups water; 1 cup milk; 0.25 cup olive oil; 0.5 tsp salt; 1 cup corn meal; 3 oz pancetta; 1 large shallot; 2 cloves garlic; 3 oz cheese such as gorgonzola; 0.5 lbs baby spinach; 1 bright colored bell pepper; 1 handful pignoli

This polenta pie starts with a creamy cornmeal base, baked until firm and slightly crisp. It's then topped with a savory mix of pancetta, shallots, and garlic, wilted spinach, and tender bell pepper slices. A sprinkle of gorgonzola and pine nuts finishes it off, all warmed through for a few minutes in the oven. It's a gluten-free dish that serves six, with a substantial polenta crust that holds up to the toppings.

Recipes.zone

August 29, 2026

Back45 minServes 6Medium334 kcal

Cook mode

gluten free gluten-free weeknight dinner comfort food baked

About this recipe

Polenta Pie With Italian Toppings is a Italian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 12 ingredients across 15 steps, and is rated medium. A serving works out at around 334 kcal with roughly 10 g of protein. Filed under gluten free, gluten-free, weeknight dinner and comfort food.