Pizza Express Margherita

This Margherita pizza starts with a simple yeast dough, topped with passata, mozzarella, oregano, and fresh basil. You'll activate the yeast in warm water, then mix it into flour and salt to form a smooth, silky dough after about ten minutes of kneading. The oven gets quite hot, around 230°C, to ensure a quick bake. Once out of the oven, a fresh basil leaf finishes it off.