South AmericanMain course

Peruvian Roast Chicken Recipe

Name: Peruvian Roast Chicken
Prep time: 20 min
Cook time: 105 min
Total time: 45 min
Yield: 4 servings
Cuisine: South American
Ingredients: 3 lb chicken; 4 garlic cloves; 0.5 juice of lemon; 3 tablespoons red wine vinegar; 1 tablespoon soy sauce; 3 tablespoons olive oil; 2 tablespoons paprika; 1 tablespoon cumin; 1 teaspoon turmeric; 4 servings salt; 4 servings pepper; 1 serving kitchen twine; 4 servings kitchen twine

This recipe for Peruvian roast chicken uses a vibrant spice rub of paprika, cumin, and turmeric, brightened with lemon and red wine vinegar. The chicken marinates overnight, allowing the flavors to really sink in. Once roasted, the skin gets crisp while the meat stays juicy, thanks to a quick truss and a resting period.

Recipes.zone

October 26, 2026

Back45 minServes 4Medium472 kcal

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ketogenic dairy-free keto low-carb high-protein sunday lunch baked comfort food make-ahead

About this recipe

Peruvian Roast Chicken is a South American main course recipe that takes about 45 min from start to finish and serves 4. It calls for 13 ingredients across 6 steps, and is rated medium. A serving works out at around 472 kcal with roughly 32 g of protein. Filed under ketogenic, dairy-free, keto and low-carb.