Perfect Roasted Pork Loin & Homemade Rosemary Applesauce

4 steps · 1h total

1. 01

   Season the Pork Loin

   Cut the pork loin into two equal-sized pieces. In a small bowl, combine the rosemary, garlic powder, salt, pepper, and olive oil. Rub this seasoning all over the pork. For a deeper flavor, you can do this the night before, then cover the pork with plastic and store it in the fridge.
2. 02

   Preheat Oven

   Remove the pork from the fridge about an hour before you plan to cook it. When you're ready, preheat your oven to 375 degrees.
3. 03

   Roast Pork, Start Applesauce

   Place the seasoned pork pieces on separate baking sheets and roast for 45-55 minutes. Remember to switch the baking sheets halfway through cooking to ensure even roasting. The pork should reach a safe internal temperature. If you like a browned, crisp exterior, you can finish each piece under the broiler for about 5 minutes after the initial roasting time.

   Once out of the oven, let the pork rest for at least 10 minutes before slicing. While the pork roasts, you can start the applesauce. In a large sauté pan over medium heat, add the butter, apples, rosemary, brown sugar, cinnamon, and salt. Cook this mixture for about 8-10 minutes, until the apples have softened slightly.

4. 04

   Finish Applesauce

   Pour in the water and let the applesauce simmer for another 10 minutes. The apples should be very tender at this point.

   Carefully use an immersion blender to blend the mixture to your desired consistency – whether you prefer it chunky or smooth. Let the applesauce simmer for another 5 minutes or so to meld the flavors. Serve it warm with the roasted pork.