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Perfect Granola is a breakfast recipe that takes about 45 min from start to finish and serves 20. It calls for 16 ingredients across 5 steps, and is rated easy. A serving works out at around 171 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegan, vegetarian and dairy-free.
During baking, remove the pan from the oven every 15 minutes and give the granola a good stir to ensure even baking.
Once baked, allow the granola to cool for 20-25 minutes on the pan before serving. It will get harder as it cools.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 171kcal | 9% |
| Fat | 6g | 9% |
| Carbohydrate | 27g | 10% |
| of which sugars |
| Allergen | Status |
|---|---|
| Peanuts | Contains |
| Gluten | Contains |
| Sulphites |
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| 8g |
| 9% |
| Fibre | 4g | 13% |
|---|
| Protein | 5g | 10% |
|---|
| Sodium | 17mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
