Main course

Pasta With Cream Sauce and Mushrooms Recipe

Name: Pasta With Cream Sauce and Mushrooms
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1 pound pasta; 0.25 teaspoon rosemary; 0.25 teaspoon thyme; 0.25 cup flour; 1 cloves garlic; 0.25 cup margarine; 0.25 cup olive oil; 2 tablespoons onions; 1 teaspoon oregano; 2 cups vegetables; 0.5 teaspoon salt; 1.6666666 cups soymilk; 0.5 teaspoon pepper; 100 ml white wine

This pasta dish features a rich, dairy-free cream sauce built on soymilk and margarine, infused with herbs and white wine. It comes together in about 45 minutes, making it a good option when you want something substantial but don't have all evening. While the sauce simmers, you can steam your choice of vegetables to toss with the cooked pasta.

Recipes.zone

September 2, 2026

Back45 minServes 4Medium558 kcal

Cook mode

Vegan

lacto ovo vegetarian vegan comfort food budget weeknight dinner

About this recipe

Pasta With Cream Sauce and Mushrooms is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 15 ingredients across 8 steps, and is rated medium. A serving works out at around 558 kcal with roughly 14 g of protein. Filed under lacto ovo vegetarian, vegan, comfort food and budget.