Main course

Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com Recipe

Name: Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com
Prep time: 13 min
Cook time: 50 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butternut squash weighing; 8 ounces bow-tie pasta; 1 tablespoon olive oil; 1 cup shallots; 0.5 cup parmesan cheese; 0.5 cup heavy cream; 0.125 teaspoon nutmeg; 1 tablespoon parsley; 2 teaspoons lemon juice; 4 servings salt and pepper; 4 servings water to the sauce

This is a creamy, savory pasta dish where roasted butternut squash is pureed into a smooth sauce with Parmesan and a hint of nutmeg. It comes together in about 45 minutes, with most of that time dedicated to roasting the squash until it's tender. The sauce is then quickly assembled while the pasta cooks, creating a rich coating for bow-ties.

Recipes.zone

September 3, 2026

Back45 minServes 4Easy490 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food budget baked

About this recipe

Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 11 ingredients across 20 steps, and is rated easy. A serving works out at around 490 kcal with roughly 15 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and budget.