Snack
Paracuca (Roasted Peanuts) Recipe
These paracuca are roasted peanuts coated in a sweet, slightly salty candy shell. The process starts on the stovetop, simmering the peanuts in a sugar and water syrup until the liquid evaporates and the sugar crystallizes around them. A quick bake in the oven then dries them out and gives them a light golden color. Once cooled, they're crunchy and snackable, and keep well in an airtight container.
VeganGF
About this recipe
Paracuca (Roasted Peanuts) is a snack recipe that takes about 31 min from start to finish and serves 4. It calls for 4 ingredients across 3 steps, and is rated easy. A serving works out at around 1221 kcal with roughly 47 g of protein. Filed under vegan, vegetarian, gluten-free and dairy-free.
