Snack
Paracuca (Roasted Peanuts)
These paracuca are roasted peanuts coated in a sweet, slightly salty candy shell. The process starts on the stovetop, simmering the peanuts in a sugar and water syrup until the liquid evaporates and the sugar crystallizes around them. A quick bake in the oven then dries them out and gives them a light golden color. Once cooled, they're crunchy and snackable, and keep well in an airtight container.









