Main course
Papaya salad
This green papaya salad brings together crisp shredded papaya and carrots with halved cherry tomatoes and chopped spring onions. It's a no-cook dish that comes together quickly, relying on a bright lemon dressing for its tang. A generous scattering of roasted peanuts adds a contrasting crunch and nutty depth to the fresh vegetables.
31 minServes 4
Method
6 steps · 31 min total
- 01
Shred the Papaya
Peel the green papaya, then shred it into thin strips. A hand julienne shredder works well here, but a box grater will also do the trick. - 02
Shred the Carrots
Peel and shred the 1 carrot.
