JapaneseMain course
Panko Shrimp Recipe
This recipe makes crisp, golden panko-crusted shrimp, fried until light brown. You'll bread the shrimp with a classic three-stage dredging process—flour, egg, then panko—then deep-fry them until they’re crunchy. They hold their crispness well for several hours, making them a good candidate for a party appetizer or a picnic. Serve with soy sauce for dipping and a squeeze of fresh lemon.
About this recipe
Panko Shrimp is a Japanese main course recipe that takes about 45 min from start to finish and serves 6. It calls for 6 ingredients across 6 steps, and is rated medium. A serving works out at around 270 kcal with roughly 22 g of protein. Filed under dairy free, pescatarian, dairy-free and party food.
