Breakfast
Pancake Bites
These two-bite pancakes are made in a mini-muffin tin, turning standard pancake batter into a fun, dippable treat. You can fold in your favorite additions, like crumbled bacon or chocolate chips, before baking them until lightly puffed and set. A quick brush with butter and a drizzle of maple syrup finishes them off.
Method
5 steps · 45 min total
- 01
Prepare Muffin Tin
Preheat oven to 350 degrees F. Lightly spray a mini-muffin tin with cooking spray.
Toss your chosen add-ins with a small spoonful of dry pancake mix or flour; this little trick helps keep them from sinking to the bottom of the cups. Spoon batter into each muffin cup, filling it about half full.
