Main course

Paleo Mango Coconut Curried Chicken Salad Recipe

Name: Paleo Mango Coconut Curried Chicken Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 small chicken breast; 2 tablespoons coconut oil; 200 g mango; 50 g blueberries; 2 Tablespoons pumpkin seeds; 1 teaspoon green onions; 2 Tablespoons coconut; 60 ml coconut cream; 1 Tablespoon curry powder; 2 servings salt

This chicken salad is a bright, tropical take on a classic, combining pan-fried chicken with sweet mango, blueberries, and a creamy coconut-curry dressing. It comes together quickly after the chicken is cooked, making it a good option for a light meal. The curry powder adds a warm, aromatic depth that balances the fruit. Serve it simply on its own, or spoon it over a green salad or a warm, roasted butternut squash half.

Recipes.zone

September 10, 2026

Back45 minServes 2Easy633 kcal

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gluten free dairy free paleolithic primal whole 30 paleo whole30 high-protein make-ahead healthy

About this recipe

Paleo Mango Coconut Curried Chicken Salad is a main course recipe that takes about 45 min from start to finish and serves 2. It calls for 10 ingredients across 3 steps, and is rated easy. A serving works out at around 633 kcal with roughly 54 g of protein. Filed under gluten free, dairy free, paleolithic and primal.