ThaiMain course

Pad Se Ew Tofu With Vegetable Noodles Recipe

Name: Pad Se Ew Tofu With Vegetable Noodles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 8 ounces tofu; 1 pound precooked vegetable noodles; 2 tablespoons oyster sauce; 2 tablespoons soy bean paste; 1.5 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon vinegar; 0.25 teaspoon pepper; 2 heads broccoli; 1 bell pepper; 1 bell pepper; 1 cup carrot; 0.5 cup roasted onions; 4 garlic cloves; 3 eggs; 1 tablespoon siracha; 6 servings vegetable oil

This Pad See Ew recipe features crispy deep-fried tofu and stir-fried vegetables over vegetable noodles. The tofu is fried until it shrinks and gets a crouton-like crunch, then tossed with eggs, broccoli, bell peppers, and carrots in a hot wok. A quick sauce of oyster sauce, soy bean paste, soy sauce, sugar, and vinegar coats everything. It's a fast-paced dish, so have all your ingredients prepped before the wok heats up.

Recipes.zone

September 8, 2026

Back45 minServes 6Medium583 kcal

Cook mode

dairy free pescatarian dairy-free high-protein weeknight dinner healthy spicy

About this recipe

Pad Se Ew Tofu With Vegetable Noodles is a Thai main course recipe that takes about 45 min from start to finish and serves 6. It calls for 17 ingredients across 9 steps, and is rated medium. A serving works out at around 583 kcal with roughly 24 g of protein. Filed under dairy free, pescatarian, dairy-free and high-protein.