Main course

Oxtail Ragout Recipe

Name: Oxtail Ragout
Prep time: 15 min
Cook time: 180 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whl allspice; 1 whl bay leaf; 4 servings flour; 1 Clove garlic; 2 tablespoons lemon juice; 1 cup onion; 2 lbs oxtails; 0.25 teaspoon paprika; 4 servings bell pepper; 4 servings salt; 1 cup tomato juice; 0.5 cup water

This oxtail ragout is a slow-cooked dish, where tough cuts of meat become fork-tender after a long simmer. You'll brown the oxtails first for color and depth, then let them braise with onion, garlic, bell pepper, and tomato juice. It takes about 3 hours of hands-off cooking after the initial prep, yielding a rich sauce that's ready to serve 4.

Recipes.zone

September 18, 2026

Back45 minServes 4Easy637 kcal

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dairy free dairy-free high-protein sunday lunch cold winter days winter slow-cooked comfort food one-pot

About this recipe

Oxtail Ragout is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 12 ingredients across 4 steps, and is rated easy. A serving works out at around 637 kcal with roughly 73 g of protein. Filed under dairy free, dairy-free, high-protein and sunday lunch.