MediterraneanMain course

Osso Buco Recipe

Name: Osso Buco
Prep time: 20 min
Cook time: 90 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 6 veal shanks; 4 tablespoons parsley; 1 of rind lemon; 6 servings flour; 6 servings bell pepper; 4 tablespoons olive oil; 3 cloves garlic; 1 onion; 1 cup chicken stock; 1 cup wine; 4 tablespoons tomato sauce

Osso Buco is a classic braised veal shank dish, simmered in a rich sauce of chicken stock, white wine, and tomato. The veal cooks for about an hour and a half until it's fork-tender, then gets a bright finish of fresh parsley and lemon zest. It's traditionally served over saffron rice, soaking up all the pan juices.

Recipes.zone

September 8, 2026

Back45 minServes 6Medium445 kcal

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dairy free dairy-free high-protein sunday lunch family gatherings winter one-pot slow-cooked comfort food

About this recipe

Osso Buco is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 6. It calls for 11 ingredients across 5 steps, and is rated medium. A serving works out at around 445 kcal with roughly 46 g of protein. Filed under dairy free, dairy-free, high-protein and sunday lunch.