Oriental Coleslaw

2 steps · 45 min total

1. 01

   Dress the Cabbage

   In a large bowl, whisk together the olive oil, lemon juice, balsamic vinegar, rice vinegar, maple syrup, salt, black pepper, and cayenne. Add the cabbage and toss it well, making sure every shred is coated in the dressing.

   Let the cabbage stand at room temperature for 1 hour; this gives it time to soften and meld with the flavors. After an hour, taste and adjust the seasoning if needed, then fold in the parsley, cilantro, and red onion.

2. 02

   Serve

   Serve the coleslaw at room temperature.