VenezuelaBreakfast
Oatmeal pancakes Recipe
These oatmeal pancakes are a simple, warm breakfast that comes together quickly from ground oats, milk, and an egg, whisked with a hint of sugar and vanilla. A short rest allows the oats to hydrate, giving the batter a nice thickness. Cook them on a griddle until they're puffed and golden brown. Serve them warm with sugar syrup and fresh strawberries.
Veggie
About this recipe
Oatmeal pancakes is a Venezuela breakfast recipe that takes about 26 min from start to finish and serves 4. It calls for 10 ingredients across 5 steps, and is rated easy. A serving works out at around 475 kcal with roughly 8 g of protein. Filed under vegetarian, quick, comfort food and kid-friendly.
