VenezuelaBreakfast
Oatmeal pancakes
These oatmeal pancakes are a simple, warm breakfast that comes together quickly from ground oats, milk, and an egg, whisked with a hint of sugar and vanilla. A short rest allows the oats to hydrate, giving the batter a nice thickness. Cook them on a griddle until they're puffed and golden brown. Serve them warm with sugar syrup and fresh strawberries.
Vegetarian
Method
5 steps · 26 min total
- 01
Mix the Batter
In a blender or a large bowl, combine the egg, milk, sugar, baking powder, salt, vanilla extract, and ground oats. Whisk or blend until the mixture is smooth and everything is fully incorporated.
