VenezuelaBreakfast
Oatmeal pancakes
These oatmeal pancakes are a straightforward way to get a warm breakfast on the table. They’re built from ground oats, milk, and an egg, whisked together with a touch of sugar and vanilla. After letting the batter rest for a bit, you’ll cook them on a griddle until they’re golden brown and puffed. Serve them up with a drizzle of sugar syrup and fresh strawberries.
Method
5 steps · 26 min total
- 01
Mix the Batter
Combine the egg, milk, sugar, baking powder, salt, vanilla extract, and ground oats in a blender or a large bowl. Beat until the mixture is smooth and well combined. - 02
Rest the Batter
Let the batter stand for 10 minutes. This gives the oats time to hydrate and thicken the mixture slightly.
