Cakes & baking
not-so-desperate times Recipe
This is a classic vinegar pie, a sweet and tangy custard baked in a simple crust. It uses coconut oil instead of butter, making it a dairy-free option. With eggs and no meat, it's also suitable for lacto-ovo vegetarians. The filling comes together quickly before baking.
Veggie
About this recipe
not-so-desperate times is a cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 6 ingredients across 2 steps. A serving works out at around 247 kcal with roughly 3 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.
