North African Chickpea Soup Recipe

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North African Chickpea Soup is a African soup recipe that takes about 45 min from start to finish and serves 4. It calls for 11 ingredients across 5 steps, and is rated easy. A serving works out at around 373 kcal with roughly 9 g of protein. Filed under lacto ovo vegetarian, vegan, vegetarian and dairy-free.
Add the 3 tablespoons tomato paste and 2 tablespoons harissa to the pot. Cook for about 1 minute, then slowly pour in the 4 cups water, stirring constantly to dissolve the paste into the liquid.
Add the 14 ounces chickpeas and bring the soup to a boil. Once it's boiling, reduce the heat to a gentle simmer.
Just before serving, taste the soup and adjust the seasoning as needed. Keep in mind that some ingredients can contribute salt, so it's best to season at the end.
Stir in the 1/2 package spinach leaves; they'll wilt quickly, in about 1 minute. Once the soup is off the heat, stir in the 1 tablespoon fresh lemon juice. Serve with the prepared rice noodles and some crusty bread.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 373kcal | 19% |
| Fat | 6g | 9% |
| Carbohydrate | 72g | 28% |
| of which sugars |
| Allergen | Status |
|---|---|
| Celery | Contains |
| Sulphites | May contain |
| Mustard |
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| 5g |
| 6% |
| Fibre | 7g | 23% |
|---|
| Protein | 9g | 18% |
|---|
| Sodium | 1,445mg | 60% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.