AsianMain course

Noodles and Veggies With Peanut Sauce Recipe

Name: Noodles and Veggies With Peanut Sauce
Prep time: 30 min
Cook time: 7 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 medium carrots; 0.125 teaspoon cayenne pepper; 1 cucumber; 2 garlic cloves; 2 green onions; 0.5 cup peanuts; 0.25 cup roasted sesame oil; 1 tablespoon soy sauce; 1 pound spaghetti noodles; 1 tablespoon sugar; 0.5 cup water; 4 teaspoons distilled vinegar; 0.5 pound snowpeas; 0.5 pound snowpeas

This dish brings together spaghetti noodles with steamed carrots and snow peas, all coated in a creamy, savory peanut sauce. The sauce, made from peanuts, garlic, soy sauce, and a hint of cayenne, comes together quickly in a blender. It's a straightforward meal that's ready in about 30 minutes, and works equally well served warm or as a chilled salad.

Recipes.zone

September 6, 2026

Back30 minServes 4Easy686 kcal

Cook mode

Vegan

vegan weeknight dinner lunchbox healthy make-ahead comfort food

About this recipe

Noodles and Veggies With Peanut Sauce is a Asian main course recipe that takes about 30 min from start to finish and serves 4. It calls for 14 ingredients across 5 steps, and is rated easy. A serving works out at around 686 kcal with roughly 21 g of protein. Filed under vegan, weeknight dinner, lunchbox and healthy.