No Fuss Sunday Slow-Cooker Balsamic Pot Roast

10 steps · 45 min total

1. 01

   Layer the Onions

   Arrange the sliced onion evenly across the bottom of your slow cooker.
2. 02

   Add the Roast

   Nestle the beef chuck roast directly on top of the onions.
3. 03

   Season the Beef

   Season the roast generously with salt and pepper on all sides.
4. 04

   Whisk the Sauce

   In a small bowl, whisk together the beef broth, balsamic vinegar, tomato paste, cooking tapioca, minced garlic, and seasoning until well combined.
5. 05

   Pour Over Roast

   Pour the whisked mixture evenly over the beef roast.
6. 06

   Slow Cook the Roast

   Set your slow cooker to low and cook for 8 to 10 hours. If you're pressed for time, you can cook it on high for 4 to 5 hours instead.
7. 07

   Don't Open the Lid

   Resist the urge to lift the lid or check on the roast while it cooks; opening it releases heat and slows down the cooking process.
8. 08

   Shred and Serve

   Once the roast is cooked through and so tender it's falling apart, carefully transfer it to a serving dish.
9. 09

   Make the Gravy

   The cooking liquid and onions left in the slow cooker make a simple, rich gravy.
10. 10

    Serve the Gravy

    Pour the gravy into a gravy boat or a small serving bowl.