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No Bake Nut Butter Cookies is a snack recipe that takes about 45 min from start to finish and serves 24. It calls for 4 ingredients across 3 steps, and is rated easy. A serving works out at around 62 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, gluten-free and high-protein.
In a large bowl, combine the 250 ml old fashioned, 125 ml nut butter, 90 g natural whey protein powder, and 60 ml water. Mix everything together until it's well blended and forms a cohesive mixture.
If the mixture seems too thick or dry, add a little more water, a teaspoon at a time, until it comes together easily and can be formed.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 62kcal | 3% |
| Fat | 4g | 6% |
| Carbohydrate | 4g | 2% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Tree nuts | Contains |
| Peanuts | Contains |
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| 1g |
| 1% |
| Fibre | 1g | 3% |
|---|
| Protein | 5g | 10% |
|---|
| Sodium | 6mg | 0% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Soya | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
