No Bake Nut Butter Cookies

3 steps · 45 min total

1. 01

   Mix and Adjust

   In a large bowl, combine the 250 ml old fashioned, 125 ml nut butter, 90 g natural whey protein powder, and 60 ml water. Mix everything together until it's well blended and forms a cohesive mixture.

   If the mixture seems too thick or dry, add a little more water, a teaspoon at a time, until it comes together easily and can be formed.

2. 02

   Form Cookies

   Once the mixture is ready, scoop out portions and roll them into balls. Gently flatten each one, then arrange the formed cookies on a plate.
3. 03

   Chill Cookies

   Place the plate of cookies in the refrigerator, uncovered, for at least 2 hours. This chilling time helps them firm up and hold their shape.