New York Strip With Beurre Maitre D'hotel Recipe

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New York Strip With Beurre Maitre D'hotel is a main course recipe that takes about 45 min from start to finish and serves 6. It calls for 7 ingredients across 4 steps, and is rated medium. A serving works out at around 370 kcal with roughly 66 g of protein. Filed under gluten free, primal, fodmap friendly and gluten-free.
Place the seasoned roast on the hot grill. Cook, turning once, until it reaches your desired doneness. For medium-rare, this will take about 1 hour 30 minutes.
An instant-read thermometer inserted into the thickest part of the meat should register 130 degrees for medium-rare, or 140 degrees for medium. If you're roasting, place the beef on a rack set on a baking sheet and cook for 15 minutes in a 450 degree oven. Then, lower the temperature to 350 degrees and continue roasting for another 1 hour to 1 hour 15 minutes for medium-rare.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 370kcal | 19% |
| Fat | 11g | 16% |
| Carbohydrate | 1g | 0% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 0g |
| 0% |
| Protein | 66g | 132% |
|---|
| Sodium | 4,746mg | 198% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.