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Add the 4 ounces of cream cheese to the dough mixture and incorporate it well. Drop in the 1 egg yolk and stir with a fork until the dough just comes together into a ball.
Turn the dough out onto a lightly floured surface and roll it into a uniform ball. Gently press it flat with the palm of your hand, then wrap it tightly in plastic wrap. Chill the dough for at least 1 hour.
Once the dough has chilled, unwrap it and place it on a floured surface. Roll it out to about 10 x 1.
Arrange the dough squares on a parchment paper-lined baking sheet and place them in the freezer to chill briefly while you prepare the filling.
In a separate bowl, combine the 2 large apples (diced), 1/2 juice of lemon, 2 tablespoons maple syrup, 3 tablespoons sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cardamom, and 1 tablespoon brown sugar. Toss everything together until all the apple pieces are well coated.
Remove the dough from the freezer. Spoon about 1 tablespoon of the apple filling into the center of each dough square. Fold one pointed corner of the dough over to its opposite corner to form a triangle. Use a fork to crimp the edges firmly along the seams, sealing the turnover. Repeat this process for all 16 dough squares.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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