Mushroom Stuffed Pork Sirloin Recipe

This recipe takes a pork sirloin and transforms it into a savory roll, packed with an earthy mushroom and crisp bacon stuffing. You'll start by sautéing trumpet and oyster mushrooms with garlic and thyme, then combine them with pan-fried bacon, beef stock, and vinegar until the mixture is rich and dry. The pork sirloin is butterflied and flattened, then spread with the cooled filling before being rolled up and baked. Wrapping the roll in foil helps keep the pork tender and juicy as it cooks.