ItalianMain course

Mushroom, roasted tomato and garlic pasta Recipe

Name: Mushroom, roasted tomato and garlic pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 100 g spaghetti; 250 g cherry tomatoes; 4 garlic cloves; 250 g chestnut mushrooms; 3 spring onions; 0.5 tsp chilli flakes; 0.5 tsp pepper; 2 tbsp olive oil; 1 tbsp rosemary; 2 servings parmesan to garnish; 2 servings salt

This pasta dish brings together sweet, jammy roasted cherry tomatoes and softened garlic with browned mushrooms and spaghetti. It comes together in about 45 minutes, with the oven doing most of the work for the tomatoes and garlic while you prep the rest. Finish it with fresh spring onions and a generous dusting of Parmesan.

Recipes.zone

October 7, 2026

Back45 minServes 2Easy495 kcal

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Veggie

lacto ovo vegetarian vegetarian weeknight dinner budget comfort food healthy

About this recipe

Mushroom, roasted tomato and garlic pasta is a Italian main course recipe that takes about 45 min from start to finish and serves 2. It calls for 11 ingredients across 8 steps, and is rated easy. A serving works out at around 495 kcal with roughly 22 g of protein. Filed under lacto ovo vegetarian, vegetarian, weeknight dinner and budget.