Name: Mushroom Quesadillas
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tablespoon butter; 200 g mushrooms; 1 onion; 1 jalapeno; 3 cloves garlic; 1 pinch salt and pepper; 0.5 cup cilantro; 2 cups monterey jack cheese; 0.25 cup feta cheese; 8 corn tortillas; 4 lime wedges; 2 green onions; 0.5 cup lime zest

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Mushroom Quesadillas Recipe — Recipes Zone

Method

7 steps · 45 min

01
Make Lime Crema
Combine all the ingredients for the lime crema in a small bowl. Set it aside to let the flavors meld while you prepare the filling.
02
Sauté Onions
Melt the 1 tablespoon butter in a skillet over medium-high heat. Add the chopped onions and sauté until they start to become translucent, about 3 minutes.
03
Cook Mushroom Filling
Add the mushrooms, jalapeño, and garlic to the skillet. Season with a good pinch of salt and pepper. Continue cooking until the mushrooms release their juices and then start to brown around the edges, which should take about 5 minutes. Stir in the chopped cilantro.
04
Remove Filling from Heat
Take the skillet off the heat and set the mushroom filling aside.
05
Heat Skillet
Heat a cast iron skillet (or any heavy-bottomed pan) over medium heat.
06
Assemble and Cook Quesadillas
Place one corn tortilla in the hot skillet. Layer it with some Monterey Jack cheese, a quarter of the mushroom filling, and 1 tablespoon feta cheese, then add more Monterey Jack cheese.
Place a second tortilla on top. Cook for a few minutes until the bottom is crisp and golden brown, and the cheese is melting. Carefully flip and cook the other side until it's also golden and crisp. Repeat with the remaining tortillas and filling.
07
Serve
Slice each quesadilla into wedges. Serve immediately with the prepared lime crema, a sprinkle of green onions and cilantro, and your salsa of choice. If you like more heat, consider a spicier salsa on the side.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	416kcal	21%
Fat	24g	34%
Carbohydrate	34g	13%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Milk	Contains
Sulphites	May contain
Celery

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About this recipe

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Method

Make Lime Crema

Sauté Onions

Cook Mushroom Filling

Remove Filling from Heat

Heat Skillet

Assemble and Cook Quesadillas

Serve

Nutrition

Allergens

Reviews

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