Name: Mushroom Crepes
Total time: 45 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 1.5 tablespoons arrowroot; 2 bay leaves; 3 servings cayenne; 2 tablespoons wine; 4 cups mushrooms; 2 garlic cloves; 1 cup onion; 0.5 cup shiitake mushrooms; 1 tablespoon tamari; 1 teaspoon tarragon; 1 cup mild vegetable stock; 2 tablespoons pastry flour; 1 cup wine

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Mushroom Crepes Recipe — Recipes Zone

Method

15 steps · 45 min

01
Prepare Crepes
Make your crepes according to your preferred recipe. Set them aside.
02
Soak Shiitake Mushrooms
Place the shiitake mushrooms in a bowl, then cover them with water. Let them soak for at least 1 hour, or until fully rehydrated.
Once soft, discard the tough stems and finely chop the rehydrated mushrooms. Set them aside for later.
03
Heat Oil
Warm the oil in a large skillet over medium heat.
04
Add Aromatics
Add the chopped onion, minced garlic, and bay leaves to the hot oil.
05
Sauté Onions
Sauté the aromatics over low heat, stirring occasionally, until the onions soften and become translucent.
06
Cook Mushrooms, Add Flour
Stir in the chopped shiitake mushrooms, fresh mushrooms, and tarragon. Continue cooking until all the mushrooms have softened and released their liquid.
Sprinkle in the pastry flour, mixing it thoroughly into the mushroom mixture. Cook for another 1 minute, letting the flour cook out slightly.
07
Deglaze with Wine
Pour in the wine, stirring constantly to scrape up any bits from the bottom of the pan. Keep cooking, stirring, until the mixture visibly thickens.
08
Season Filling
Stir in the tamari and cayenne. Taste and adjust seasoning as needed. Remove the filling from the heat and set it aside while you prepare the sauce.
09
Prepare Sauce Base
In a small bowl, dissolve the arrowroot in the vegetable stock, making sure there are no lumps.
10
Thicken Sauce
Pour the arrowroot mixture into a small saucepan and add the wine. Cook over high heat, stirring constantly with a whisk, until the sauce just begins to thicken. It should be a light, pourable consistency, not a heavy gravy, so take it off the heat as soon as it coats the back of a spoon.
11
Season Sauce
Stir in the tamari to taste and mix well. Keep the sauce warm, or gently reheat if needed before serving.
12
Reheat Filling
If your mushroom filling has cooled down, return the skillet to the stove. Stir the mixture over medium-high heat until it is hot throughout.
13
Fill Crepes
Place about 1/4 cup of the hot mushroom filling in the center of each prepared crepe. Roll up the crepes tightly.
14
Arrange Crepes
Arrange the filled crepes on individual serving plates.
15
Serve
Spoon a generous amount of the warm sauce over each crepe and serve immediately.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	186kcal	9%
Fat	1g	1%
Carbohydrate	24g	9%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens2 present · 3 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Soya	Contains

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Mushroom Crepes Recipe

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Method

Prepare Crepes

Soak Shiitake Mushrooms

Heat Oil

Add Aromatics

Sauté Onions

Cook Mushrooms, Add Flour

Deglaze with Wine

Season Filling

Prepare Sauce Base

Thicken Sauce

Season Sauce

Reheat Filling

Fill Crepes

Arrange Crepes

Serve

Nutrition

Allergens

Reviews

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