MediterraneanMain course

Mushroom and Parmesan Brown Rice Risotto Recipe

Name: Mushroom and Parmesan Brown Rice Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 pinch pepper; 0.5 tablespoon butter; 0.5 cup cremini mushrooms; 1 tablespoon garlic; 3 tablespoons olive oil; 0.25 cup onion; 55 grams parmesan cheese; 2 teaspoons parsley; 1 pinch salt; 0.5 cup short grain brown rice; 1.25 cups vegetable stock

This is a brown rice risotto, rich with cremini mushrooms and finished with plenty of Parmesan. It starts with a base of sautéed onion and garlic, then the short-grain brown rice cooks slowly in vegetable stock until it's creamy and tender. The whole process takes about 45 minutes, with most of that being hands-off simmering time for the rice. A sprinkle of fresh parsley at the end brightens everything up.

Recipes.zone

September 15, 2026

Back45 minServes 2Medium525 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian one-pot comfort food healthy

About this recipe

Mushroom and Parmesan Brown Rice Risotto is a Mediterranean main course recipe that takes about 45 min from start to finish and serves 2. It calls for 11 ingredients across 6 steps, and is rated medium. A serving works out at around 525 kcal with roughly 15 g of protein. Filed under lacto ovo vegetarian, vegetarian, one-pot and comfort food.