EgyptianMain course
Mulukhiyah Recipe
Mulukhiyah is an Egyptian stew built around the distinctive, slightly mucilaginous mulukhiyah leaves. Here, it's cooked with beef (or chicken) and finished with a fragrant garlic-infused olive oil. The stew takes on a rich green color and a unique texture. It’s traditionally served with rice or pita bread, and a bright squeeze of lemon juice cuts through the richness.
GF
About this recipe
Mulukhiyah is a Egyptian main course recipe that takes about 53 min from start to finish and serves 4. It calls for 7 ingredients across 6 steps, and is rated easy. A serving works out at around 507 kcal with roughly 27 g of protein. Filed under gluten-free, dairy-free, high-protein and comfort food.
