EgyptianMain course
Mulukhiyah
Mulukhiyah is an Egyptian stew built around the distinctive, slightly mucilaginous mulukhiyah leaves. Here, it's cooked with beef (or chicken) and finished with a fragrant garlic-infused olive oil. The stew takes on a rich green color and a unique texture. It’s traditionally served with rice or pita bread, and a bright squeeze of lemon juice cuts through the richness.
53 minServes 4
Method
6 steps · 53 min total
- 01
Sauté Onions
In a large pot, warm 3-4 tablespoons of olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. - 02
Sear the Beef
Add the beef cubes or chicken cutlets to the pot. Sear them for 3-4 minutes on each side until they're nicely browned all over.
