MoroccanMain course

Moroccan Lemon Shish Kebabs

Name: Moroccan Lemon Shish Kebabs
Prep time: 20 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Cuisine: Moroccan
Ingredients: 1 pound chicken breast fillets; 8 servings moroccan lemon marinade; 1 teaspoon parsley; 1 teaspoon rosemary leaves; 2 teaspoons thyme leaves; 2 cloves garlic; 1 teaspoon peppercorns; 1 juice of lemon; 2 teaspoons olive oil

These chicken shish kebabs get a bright, herbaceous kick from a Moroccan-inspired marinade. Chicken breast cubes soak up flavors from lemon juice, garlic, parsley, rosemary, and thyme before hitting the grill. The marinade needs at least 30 minutes to work its magic, but you can let it sit longer in the fridge for deeper flavor. Serve them straight off the grill with rice or pita.

Recipes.zone

August 27, 2026

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Moroccan Lemon Shish Kebabs

7 steps · 45 min total

Prep the Chicken

Make the Marinade

Marinate the Chicken

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Conch Stew

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Soak Skewers

Thread Skewers

Cook the Kebabs

Serve Immediately

What's in it

Free from